Give your baby and toddler the best start in life by feeding them nutrient-rich superfoods in easy-to-prepare recipes created by Shazi Visram - the founder and CEO of Happy Family Organics, one of the fastest-growing organic food companies in the US - and Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef. With more than 70 easy-to-prepare recipes made with all-natural ingredients, The Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approach—and Shazi’s enlightened nutrition philosophy—to feeding children from 4 months to 3 years.
Forget paying big bucks at a spa, or slathering on overpriced “mystery cream” that contains who knows what. Make your own fresh, organic, and effective spa, skincare, hair-maintenance, and cosmetics recipes at home with these beautiful, tried-and-tested tutorials, brought to you by the popular DIY beauty and wellness website
From the basics like hair 101 and frizz-free blowout instructions to sections dedicated to ponytails, buns and chignons, braids, twists and rolls, and curls – this book has you and your hair covered. Step-by-step, illustrated guides accompany each lavishly photographed look, ensuring that every style is accessible for every hair type.
Relive the past with Vanishing Ocean City, a high-quality coffee table book that will take you on an insightful tour of the Ocean City, MD of decades past. Featuring hundreds of historic pictures and postcards and the memories of many of Ocean City's natives and locals, Vanishing Ocean City is a "Must Have" for anyone who has ever fallen in love with Maryland's famous beach resort.
Jenny Linford's inspired recipes include delicious ideas for dips, snacks, meat, poultry and fish plus pastas and breads. Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Fesitvals.
Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips and more. Whether you’re looking for family-friendly recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere.
The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get.
The only cookbook you will need this summer celebrates the joy to be had when eating and entertaining in summer. Featuring over 150 delicious recipes and evocative images of sun-dappled dining, this book provides all the inspiration you need to create memorable occasions in the warmer months. Whether you are having an impromptu picnic on the beach with the kids, an al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. The book features the very best dishes that summer’s bounty of seasonal produce can create
Center yourself—and your life—on and off the mat with Wit and Wisdom from the Yoga Mat. Everyone can benefit from a little more balance in their lives, and yoga’s blend of mindfulness practices and restorative poses creates the perfect antidote to our increasingly high-stress lives. This inspiring collection of quotes, aphorisms, poses, and even breathing exercises will help everyone—yogi or newbie—benefit from the physical, mental, and emotional perks of regular yoga practice, without breaking a sweat. Filled with the wit and wisdom of esteemed yogi Rachel Scott, this approachable book will help clear your mind, while brightening your day.
The Recipe Notebook is the newest format in our recipe organization collection. Spiral bound pages make writing down recipes easy and convenient. Each clearly marked divider page has a pocket for additional recipe storage. As a bonus there are also 20 additional perforated recipe cards in the back of the book.
5 divider pocket pages 25 recipe pages in between each tab Additional perforated recipe cards in the back for extended use Notebook measures 7 1/4" W x 9" H x 1" D
Erin's first cookbook, The Forest Feast: Simple Vegetarian Recipes from my Cabin in the Woods, is now a New York Times Bestseller. This vegetarian book came out in 2014 and is inspired by her move from New York City to a cabin in the woods in Northern California. The colorful recipes are all laid out visually, with little text, almost like diagrams, and are full of fruits and vegetables. This artbook/cookbook makes cooking very approachable as many of the recipes use fewer than 5 ingredients and are easy to make.
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more. Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.
The Forest Feast for Kids (2016) is an adaptation of Erin's first book, The Forest Feast, and is meant for kids to cook from themselves, with an adult. The target age is 8-12, however younger or older kids may also enjoy it. The book is vegetarian and the goal is to get kids cooking with more fruits and vegetables by looking at these simple, diagram-like, photo-illustrated recipes. It features the most kid-friendly recipes from the first book, plus several new ones, including menus for parties that kids can host. Also included are watercolor-illustrated pages on kitchen tools and how to cut certain vegetables.